14 Of The World's Most Expensive Restaurants Revealed!

Most Expensive Restaurants
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People will spend crazy amounts of money on food and a good time out; when we say crazy money, we mean crazy money! The world is full of fantastic restaurants with incredible dishes, but some come at prices you'd never believe - one dinner can cost you more than your month's rent.

So if you have been wondering what the most expensive restaurants in the world are, you have come to the right place - Ask Genie has all the answers for you. The following are some of the world's most expensive restaurants:

The Top 14 Most Expensive Restaurants in the World:

You best start saving up if you'd like to indulge in a meal at one of the following restaurants. So in no particular order, here are some of the most expensive restaurants in the world:

1. Guy Savoy – Paris, France

Guy Savoy is a well-known name in the restaurant industry, and he has two restaurants that both hold his name. You can find one in Paris and the other in Las Vegas. His restaurant in Paris is the flagship, but both have multiple Michelin stars.

At Guy Savoy, diners can indulge in a 13-course tasting menu. The dishes focus primarily on meat, costing you around $866 without any drinks. Some dishes include "festival of lobster," marinated duck, john dory, oyster concassé, monkfish, barbequed pigeon, aubergine caviar, and sautéed ceps.

2. Masa – New York, United States

Masa is run by chef Massa Takayama and can be found in the hustle and bustle of New York City. A meal at this restaurant can cost as much as $1000+ per head, excluding taxes and extra drinks. Masa is famous for its simplicity and offers a stunning sushi-tasting menu, with all dishes focusing on delicious essential flavors.

Masa does not have a menu available. All the chefs prepare the fresh ingredients available to them on that particular day. So all meals are fresh as can be!

Masa is considered fairly overpriced and more targeted to a-listers, but if you have the money and love food, why not splurge and enjoy some of the best sushi in the world? Masa books up very quickly, and bookings must be made at least four weeks in advance.

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3. Aragawa – Tokyo, Japan

Aragawa can be found in Tokyo, Japan, in the basement of an old office building. Aragawa does not offer a tasting menu as most high-end restaurants do. Instead, they offer an a la carte menu—prices per head cost around $400 . 

When going to Aragawa, you are paying for the quality, so whatever you eat will be well worth it!

4. Ithaa Undersea – Maldives

Have you ever eaten a meal underwater? We're sure that most of you answered no to that question…but wouldn't you like to? 

At Ithaa Undersea, you can enjoy fine dining underwater in the Maldives on Rangali Island. It must be quite the experience!

On average, it can cost around $520 per head, but you will enjoy your delicious meal five meters below the spectacular Indian Ocean, making it worth every penny. You can take in panoramic views of the coral gardens and all of the ocean marine life.

The restaurant seats 14 guests and serves unique dinner menus and fine dining experiences. You can either have a four-course lunch or indulge in a six-course dinner. Ithaa Undersea is known for its European flavor.

You can only dine here if you stay at the five-star resort, Conrad Rangali. And this stunning restaurant is run by Italian chef Marco Amarone.

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5. Maison Pic Valence – Paris, France

Maison Pic Valence is a family business now run by Sophie Pic. Pic is one of the few female chefs in the world who runs a restaurant with three Michelin stars. At Maison Pic Valence, you can indulge in a nine-course menu.

On the menu, you can find banon goat cheese berlingots, deer marinated in sake lees squab, Mediterranean Rouget in a saffron broth, candied turnips, and some of the best chocolate desserts.

Sophie Pic is famous for her experimental approach to food, and she makes use of various unique flavors to create dishes that appeal to your palette and look good on the eyes.

Maison Pic Valence has been running for 130 years, and you are sure in for one incredible meal that can be enjoyed in the stunning Mediterranean gardens. On average, it can cost $600 per head at this Michelin-starred restaurant.

6. Ultraviolet – Shanghai, China

Ultraviolet is one of the most expensive restaurants in the world and is very elite. You can easily spend around $750 per head when eating here. 

You can indulge in 10-20 tasting courses, and each dish highlights various ingredients and is presented beautifully. Ultraviolet tries to appeal to all of your senses and creates an all-around experience using visual and audio effects while you eat your food.

Paul Pairet heads the kitchen, and the restaurant has the highest employee-to-patron ratio. There are about three patrons per guest, and this stunning restaurant has three Michelin stars.

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7. Kitcho Arashiyama – Tokyo, Japan

There are six Kitcho Arashiyama restaurants throughout Japan. However, the one in Tokyo is considered the best. You can get a 10-course tasting menu consisting of the world's finest ingredients.

It can cost you $570+ per head, and Kitcho Arashiyama is also known for its stunning surroundings and decor. The whole place is styled like a ceremony house and has low tables overlooking the gardens and stunning tatami mats.

Kitcho Arashiyama has three Michelin stars, and they pay close attention to the timing and presentation of each of their courses. Their current head chef, Kunio Tokuoka, expects the best and ensures that it is nothing but incredible.

All of the dishes at Kitcho Arashiyama are seasonal, so keep this in mind, as the meals will continuously change.

8. Restaurant De L’Hôtel De Ville – Crissier, Switzerland

Restaurant De L'Hôtel De Ville offers an exceptional dining experience, and the quality of the food is marvellous - making it not only one of the most expensive restaurants in the world, but one of the best too.

An evening at Restaurant De L'Hôtel De Ville can cost you around $574 per person or more. But, you will be treated to an eleven-course tasting menu offering mussels with saffron, pip consommé with Imperial Ossetra caviar, "Scarlett tomato," "Salers" beef grilled with wild pepper, fillet of lamb, crystallines de charlotte and young fresh salad leaves.

The kitchen at Restaurant De L'Hôtel De Ville is run by Frank Giovani, and he strives to give his diners the most outstanding experience. The restaurant has three Michelin stars and made its way onto La Liste's list of the 'Top Restaurants of 2019'.

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9. Per Se – New York, United States

Per Se is the world's second most expensive restaurant and is located in New York. Per Se first opened its doors in 2004 and is run by Thomas Kellers.

An experience at this three-star Michelin restaurant can cost anything from $400 per person. The restaurant is famous for its exquisite flavors and incredibly delicate presentation. You can choose between three tasting menus, and they offer an option for vegetarians.

Per Se has a nine-course tasting menu and is focused on American and French cuisine. There are 19 tables at the restaurant, and it boasts spectacular views of Central Park and Columbia Circle.

10. Le Louis XV-Alain Ducasse à l’Hôtel de Paris, Monaco

Alain Ducasse was the very first chef to own three restaurants in different cities, all with Michelin stars. These are Alain Ducasse à l’Hôtel de Paris in Monaco, Alain Ducasse at The Dorchester in London, and Alain Ducasse au Plaza Athénée in Paris.

Ducasse is famous for his modern French cuisine, and Le Louis XV is incredible but highly pricey. It is a very exclusive restaurant and boasts an ornate dining room that has been gorgeously decorated with mythological frescoes.

In total, there are now more than 60 Ducasse Paris establishments sprawled across seven countries on three different continents. The most popular dish at Le Louis CV is their signature rum baba dessert which is served under a silver cloche. You can expect a bill of $550+ per head just for food at this Monaco restaurant.

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11. Alain Ducasse at the Dorchester - London, UK

Another one of Ducasse's establishments has, of course, found its place on this list. Alain Ducasse can be found in London and is known for its delicious French Cuisine.

Alain Ducasse is a three-star Michelin restaurant that offers a divine seven-course meal that can cost you about $330 per person. You can also opt for their a la carte menu.

The chef makes the most incredible French dishes, and he is known for his innovative dining concepts.

12. Schloss Schauenstein, Switzerland

Schloss Schauenstein is a three-Michelin-star restaurant located in Fürstenau, Switzerland. And an evening at this restaurant can cost from $330 per head. Schloss Schauenstein offers an incredible dining experience.

Guests can indulge in the local Swiss cuisine while sitting in a luxurious and stunning 12th-century Swiss castle. Andreas Caminada runs the restaurant, and they offer a diving sox course meal.

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13. Bob Bob Ricard - Soho, London

Bob Bob Richard is located in Soho London and is a very glamorous restaurant. The interior is Art Deco inspired by the David Collins Studio and looks incredible. Bob Bob Richard gets its name from Leonid Shutov, the owner whose nickname is Bob.

This UK restaurant serves more caviar than any other, and they offer a Russian-British menu that Tom Peters, the head chef, fully oversees. They offer amazing dishes like Beed Wellington and Turbot Coulibiac.

Their seating consists of intimate booths that have been designed to "evoke the Golden Age of rail travel," or you can choose to sit in their private dining room that can seat 16 diners.

14. Sublimotion – Ibiza, Spain

Sublimotion comes in as the most expensive restaurant in the world. If you want to dine here, then start saving in advance…

$2000+ can get you a 20-course tasting menu and an incredible dining experience at the world's most expensive restaurant. Paco Roncero runs the restaurant, and he only opens it for a couple of months during the year, from June 1st to September 30th during the Spanish summer.

Roncero has two Michelin stars, and he works with a team of 25 professionals who will serve you and bring you your 20-course menu over the course of three hours. To enhance your dining experience, you will be treated to virtual reality elements, laser light shows, and projection mapping.

Sublimotion strives to offer its guests the ultimate culinary-entertainment experience, and in 2014 the restaurant was awarded the Best Innovation Food And Beverage Award. If you manage to get a reservation at this popular spot, you will receive an edible ticket!

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V: 1.50.0 All rights reserved. January 2020